If you're searching out a comforting dish this is each stylish and smooth to make, look no similarly than this Creamy Prawn and Leek Soup. It’s mild yet luscious, full of delicate flavours that make it ideal for a relaxed night or a fashionable starter at dinner parties.


Ingredients:

200 g prawns (wiped clean and deveined)


1 huge leek (washed and finely sliced)


1 small onion (chopped)


2 garlic cloves (minced)


2 tbsp butter or olive oil


2 cups vegetable or seafood inventory


½ cup clean cream or coconut milk


Salt and black pepper to flavor


A pinch of paprika or chili flakes (non-obligatory)


Sparkling parsley or dill for garnish


Instructions:

Sauté the bottom:

In a large saucepan, heat butter or oil over medium warmness. Add chopped onion, garlic, and leeks. Cook until smooth and fragrant (about 5–6 mins).


Add Prawns:

Stir within the prawns and cook dinner for 3–four minutes till they flip pink and start to curl.


Pour in inventory:

Add the stock and bring to a mild simmer. Allow it cook dinner for any other five–7 minutes, allowing the flavours to meld.


Creamy finish:

Lessen the warmth and stir inside the cream. Simmer for 2 greater minutes. Season with salt, pepper, and a dash of paprika if desired.


Serve hot:

Ladle into bowls and garnish with clean herbs. Pair with crusty bread for a high-priced but simple meal.


Velvety, savoury, and soul-warming—you’ll crave this soup time and again!

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