Ragi Poori is a nutritious and delicious indian flatbread made from ragi flour (finger millet), regarded for its excessive fiber and calcium content material. It’s a wholesome alternative to everyday wheat pooris and pairs nicely with curries or chutneys.
components:
2 cups ragi flour (finger millet flour)
half of cup complete wheat flour (elective, for binding)
1 teaspoon carom seeds (ajwain)
1 small finely chopped inexperienced chili (elective)
Salt to flavor
warm water (as wanted for kneading)
Oil for deep frying
commands:
prepare the Dough:
In a large blending bowl, integrate ragi flour, whole wheat flour (if the use of), carom seeds, chopped green chili, and salt. blend properly.
Knead the Dough:
add heat water step by step and knead the aggregate into a clean, firm dough. Ragi flour can be brittle, so adding a few wheat flour helps with binding. The dough should no longer be too tender or sticky.
Divide and Roll:
Divide the dough into small lemon-sized balls. dust your rolling floor with dry flour and lightly roll each ball into a small, round disc about 4-five inches in diameter. Be cautious, as ragi pooris can spoil without difficulty.
warmness oil and Fry:
warmth oil in a deep frying pan on medium warmth. to check if the oil is ready, drop a small piece of dough; it must upward thrust to the surface right now.
Fry the Pooris:
carefully slide one poori into the new oil. It should sing his own praises. lightly press the poori with a slotted spoon to help it puff. turn and fry till golden brown on each facets. get rid of and drain excess oil on paper towels.
Serve hot:
Serve ragi pooris hot with potato curry, chutney, or yogurt.
recommendations:
including a little wheat flour improves flexibility.
avoid rolling the pooris too thin to prevent breaking.
Serve without delay for the great taste and texture.
experience this healthy and attractive Ragi Poori as a healthful breakfast or snack!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
.jpg)
click and follow Indiaherald WhatsApp channel