
Little millet, additionally referred to as Saamai, is a nutritious and gluten-free grain that makes a wholesome alternative to traditional rice in biryani. Little millet biryani is flavorful, healthy, and ideal for a light but satisfying meal.
substances:
1 cup little millet (saamai)
1 cup blended greens (carrots, beans, peas, potatoes), chopped
1 huge onion, thinly sliced
2 tomatoes, chopped
half cup yogurt
2 tablespoons cooking oil or ghee
1 tablespoon ginger-garlic paste
2 inexperienced chilies, slit
1 teaspoon cumin seeds
2 bay leaves
3-4 cloves
2-3 cardamom pods
1-inch cinnamon stick
half of teaspoon turmeric powder
1 teaspoon pink chili powder
1 teaspoon garam masala
sparkling coriander and mint leaves, chopped
Salt to flavor
2 cups water
commands:
Rinse and Soak Millet:
Wash the little millet very well. Soak it in water for 15-20 minutes, then drain.
put together the greens:
heat oil or ghee in a heavy-bottomed pan. upload cumin seeds, bay leaves, cloves, cardamom, and cinnamon. Sauté for a minute until fragrant.
prepare dinner onions and Spices:
upload sliced onions and green chilies. Sauté till golden brown. add ginger-garlic paste and prepare dinner until the raw scent disappears.
add Tomatoes and Yogurt:
upload chopped tomatoes and prepare dinner until gentle. Stir in turmeric, purple chili powder, garam masala, and salt. blend nicely. upload yogurt and cook dinner until the oil separates.
add vegetables:
add the combined veggies and sauté for three-four minutes.
cook dinner Millet:
add the soaked millet and a couple of cups of water. mix gently. cover and cook on low warmth for approximately 15-20 mins or until the millet is smooth and water is absorbed.
Garnish and Serve:
Sprinkle chopped coriander and mint leaves. Fluff the biryani lightly and serve warm with raita or pickle.
recommendations:
you may add fried onions on top for additonal flavor.
adjust the spices in step with your taste.
enjoy this wholesome and flavorful Little Millet Biryani as a nutritious meal!
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