A delicious, tangy, and flavorful sambar ideal for idli, dosa, and rice


lodge-style sambar is a traditional South indian dish known for its balanced mixture of tangy tamarind, spices, and cooked veggies. This sambar is typically served in eating places along idli and dosa, loved for its rich flavor and comforting aroma. Making this at home is simple and rewarding, specifically when you want that genuine taste.


ingredients:

1 cup toor dal (break up pigeon peas)


1 cup mixed greens (carrot, beans, drumstick, pumpkin, etc.)


1 medium tomato, chopped


1 tablespoon tamarind paste (soak and extract juice if the use of tamarind)


2 teaspoons sambar powder (keep-sold or selfmade)


1/2 teaspoon turmeric powder


Salt to taste


three-four cups water


For tempering:


2 teaspoons oil or ghee


1 teaspoon mustard seeds


1 teaspoon cumin seeds


half teaspoon fenugreek seeds (elective)


1 dried crimson chili


A pinch of asafoetida


Few curry leaves


instructions:

cook dinner Dal:

Wash toor dal and stress cook it with turmeric and 2 cups of water until soft and smooth. Mash the dal properly.


prepare dinner veggies:

In a pot, upload chopped veggies and tomatoes with some water. prepare dinner till the greens are tender.


mix tamarind and Spices:

add tamarind paste, sambar powder, and salt to the cooked veggies. Pour inside the mashed dal and blend nicely. upload water to alter consistency.


Simmer:

allow the sambar simmer on medium-low heat for 10-15 minutes so the flavors mixture.


prepare Tempering:

heat oil or ghee in a small pan. upload mustard seeds, cumin seeds, fenugreek seeds, dried purple chili, asafoetida, and curry leaves. let mustard seeds splutter.


combine:

Pour the tempering over the sambar and blend properly. flip off the heat.


Serving:

Serve hot hotel-fashion sambar with tender idlis, crispy dosas, or steamed rice for an proper South indian meal enjoy.


This clean motel sambar recipe brings eating place-nice flavor proper into your kitchen!



Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.

 

For more interesting updates wa click and follow Indiaherald WhatsApp channel

Find out more:

Balasahana Suresh

30/07/2025 10:53 AM