Pakora, also known as pakoda, baji, or bajo, is one of India’s most beloved snacks, often enjoyed with a hot cup of tea. Traditionally made from vegetables like potato, eggplant, or cauliflower, pakoras are coated in a spiced chickpea flour (gram flour) batter and deep-fried to golden perfection.
But did you know that you can take this classic snack to a sweet, tropical twist with banana pakoras? These fritters are crispy on the outside, soft and flavorful on the inside, offering a delightful alternative to traditional savory pakoras.
🍌 Ingredients You’ll Need
· Ripe bananas – 3–4 (firm but ripe)
· Gram flour (besan) – 1 cup
· Rice flour – 2 tbsp (for extra crispiness)
· Sugar – 2–3 tbsp (optional, depending on sweetness of bananas)
· Cardamom powder – ½ tsp
· Baking soda – a pinch
· Water – as needed for batter
· Oil – for deep frying
👩🍳 Step-by-Step banana Pakora Recipe
1. Prepare the Bananas
· Peel and slice bananas into thick rounds or lengthwise strips.
· Keep aside while preparing the batter.
2. Make the Batter
· In a bowl, combine gram flour, rice flour, sugar, cardamom powder, and baking soda.
· Gradually add water to form a smooth, slightly thick batter.
3. Coat and Fry
· Heat oil in a deep frying pan.
· Dip each banana slice in the batter and carefully drop into hot oil.
· Fry until golden brown and crispy on all sides.
· Remove and place on paper towels to drain excess oil.
4. Serve Hot
· Serve banana pakoras with a dusting of powdered sugar, honey, or chutney.
· Enjoy as a sweet snack with tea or coffee.
🌟 Tips for the Perfect banana Pakora
· Use firm ripe bananas to avoid mushy fritters.
· Fry on medium heat to ensure even cooking without burning the batter.
· Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
· For a gluten-free version, use only gram flour and rice flour without any all-purpose flour.
Banana pakoras are a delicious twist on the traditional fritter, offering a sweet, crispy, and aromatic snack that’s perfect for tea-time, festivals, or cozy evenings. They’re a great way to experiment beyond onion and potato pakoras while keeping the essence of a beloved indian snack.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk..jpg)
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