What are the 3 leaves that help in reducing uric acid???
Due to increase in uric acid, the toxicity starts increasing in the body along with pain, swelling and stiffness in the joints. In such a situation, there is also pressure on the kidneys. Here we will tell you about three such leaves which are considered very effective in reducing uric acid. The special thing is that these leaves will be present around you.
At an early age, diseases like arthritis are now catching people. If the problem of high uric acid remains in the body for a long time, then not only the bones, but from the kidney to the liver, damage starts. So let's know which three leaves have the property of reducing uric acid.
Bay leaves
Bay leaves are also used as a spice in the kitchen. Take at least 15 bay leaves and boil them in three glasses of water and then drink it.
Coriander leaves
Coriander leaves have excellent properties to reduce creatine and uric acid levels in the blood. Rich in fiber, iron, manganese and magnesium, coriander leaves are also rich in vitamins C and K. To reduce uric acid, drink coriander after boiling it in water or boil a handful of coriander in two glasses of water for ten minutes and then filter it and start drinking it, in a few days you will start seeing the effect.
Betel leaves
Cchew betel leaves one time a day after a meal gives good result but keep in mind that do not use any kind of tobacco with it.
