Narali Paurnima is one of the outstanding Hindu festival which is frequently celebrated in maharashtra and different costal components of India. it's miles believed that fishermen worship sea and ask him to be clam as the rainy season is set to cease.
additionally they ask to assist them and guard they even as they trap fish in sea. This year Narali Paurnima falls on 8th august (Friday). aside from imparting Coconut one greater dish is made this is Narali Bhat (candy rice made from coconut).
To make easy simple Narali Bhat here are few easy steps.
ingredients: 1 cup (two hundred g) any rice (Basmati or Ambemohar proffered), 2 cups water, 1 and three/four cup grated jaggery, 1 and 3/four cup freshly grated coconut, three-four complete cloves, 3-four inexperienced cardamom pods (plus 1 tsp cardamom powder), 1-2 sticks of cinnamon or some strands of saffron (optionally available, richer), 4 tbsp ghee, 8-10 cashew nuts, 8-15 raisins.
Pinch of salt
Recipe: Wash rice thoroughly
Wash the rice thoroughly and drain. In a pot, carry 2 cups water to boil with cloves, cardamom pods (smashed lightly), a pinch of salt, and a little ghee. upload rice, boil, then cowl and cook dinner on low till 80 % accomplished (grains ought to be gentle however nonetheless separate). spread rice on a huge plate to chill and permit excess steam to get away. add a chunk greater ghee and lightly fluff.
prepare jaggery-coconut syrup: warmth ghee in a heavy-bottomed pan. Fry cashews and raisins on low flame until gently golden. eliminate and set aside. within the identical pan, soften jaggery on low heat with grated coconut till completely liquid and smooth (spoil lumps). Optionally upload a dash of coconut milk or saffron for richness. even as the jaggery aggregate is warm and smooth, upload the cooled rice right now.
while is Narali purnima 2025? recognise the Date, Puja Vidhi, shubh Muhurat, services and importance in the back of This competition
Sprinkle cardamom powder (and saffron if the usage of). Stir lightly so rice grains remain intact, mixing nicely. Saute on low flame for 2-3 minutes, then flip off warmth. cowl the pan and allow it relaxation for 30 mins-this complements the flavor. Garnish with the reserved nuts and raisins earlier than serving
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
click and follow Indiaherald WhatsApp channel