To attend to your wood reducing forums correctly, observe these simple yet important practices to hold hygiene, durability, and look:


đŸ§Œ 1. Smooth without delay After Use

Wash the board with heat water and mild dish soap right after use.


Use a tender sponge or fabric—by no means soak the board or placed it in a dishwasher, as this may reason warping or cracking.


For deep cleaning, sprinkle coarse salt or baking soda, scrub with lemon, and rinse.


🩠 2. Disinfect naturally

For meat or fish residue, disinfect by using wiping the board with white vinegar or a mix of hydrogen peroxide and water.


This enables kill bacteria with out using harsh chemical compounds.


đŸŒŹïž 3. Dry very well

Wipe with a towel and allow the board air-dry upright.


By no means store it flat while damp, as this encourages mold and warping.


đŸȘ” 4. oil often

Practice meals-grade mineral oil or beeswax as soon as every few weeks (or while the board appears dry).


Rub the oil calmly across the floor, let it absorb in a single day, and wipe off any extra.


❌ 5. Avoid:

Reducing warm meals on it (reasons warping)


Using bleach or strong detergents (damages the timber)


Leaving it in direct daylight (reasons drying and cracking)


✅ Bonus Tip:

Have separate forums for meat and greens to prevent cross-infection.


Via following these steps, your timber chopping board will live smooth, safe, and long-lasting for years.

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Timber

Kokila Chokkanathan

12/07/2025 11:26 AM