Preparation time: 5 minutes  Cooking time: 6-8 minutes 4 lean filet steaks, weighing 75 g/3 or each  1 tablespoon green  Peppercorns in brine, drained  2 tablespoons light soy sauce  1 teaspoon balsamic vinegar  8 cherry tomatoes, halved Thyme sprigs, to garnish  Preheat a griddle pan until it is very hot. Cook the steaks for 2-3 minutes on each side. Remove them from the pan and keep hot. Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan.  Allow the liquids to sizzle for 2 minutes, or until the tomatoes are soft. Spoon the sauce over the steaks and garnish with thyme. Serve with potatoes, if liked. 
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green peppercorn sauce cherry tomatoes griddle pan 5 minutes

Ramarao Rama Rao

22/11/2012 03:30 AM