Kumari Aunty is a local street seller from hyderabad who has gained popularity on social media owing to her wonderful cuisine and kind demeanor. She started her company two months ago at the ITC Kohenur crossroads in Madhapur. Her food booth became an instant hit with foodies and Instagrammers alike, who shared photos and videos of their meals on social media. 

Kumari Aunty's food stand serves non-vegetarian dishes such as rice, chicken, and mutton curries at moderate costs. Her guests like the quality of the cuisine she prepares, as well as her kind demeanor.

Kumari Aunty's business made news yesterday when the Raiduram traffic police in madhapur instructed her to close her food booth due to significant traffic congestion.

The hashtag #KumariAunty has also been trending on X since yesterday. The well-known food blogger and influencer has gotten amazing support from her followers and admirers, who like her original and tasty meals. In addition, several celebrities and media sites have joined the effort to support her.

According to recent reports, telangana chief minister revanth reddy has intervened in the situation and directed the DGP and the Urban Development Ministry to revoke their orders. In addition, the chief minister is expected to visit the stand in madhapur soon, according to sources. However, there is no formal confirmation of his visit.

CM revanth reddy has urged the police not to dismantle the stall and to keep it in situ. Kumari Aunty's fans and followers have reacted enthusiastically to the decision.

Setting aside humanitarian concerns, it is critical to carefully implement restrictions for street food sellers in hyderabad and other cities. This isn't about any specific example, but now that the subject has arisen, it's a good time to make the system more efficient.

• Mandatory Quality Control for Street Food
Currently, sanitation standards for around 90% of street food are extremely low, with little control. Some of them make you want to throw up. Street food sellers should undergo regular inspections to check the quality of their products and cooking procedures.

• Licensing and Fee Implementation for All Vendors
All street food sellers, regardless of size, should be obliged to get a license and pay the appropriate costs. This would level the playing field with established eateries that pay rent and meet regulatory requirements.

• Prohibit Street Food Vending in Traffic-Prone Areas
Street food vendors should be prohibited in high-traffic areas to guarantee safety and alleviate congestion.

• Prohibit food vendors next to drainages and  filthy garbage places
A reasonably healthy food is the motto. Protect the tasty indian street food.
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SIBY JEYYA

01/02/2024 08:47 AM