Crispy, golden, and filled with flavor, air fryer samosas offer a more healthy twist on the conventional deep-fried favored. Using much less oil but keeping all the texture and taste, these samosas make an excellent snack or appetizer.
Elements:
For the Dough:
1 cup all-purpose flour
2 tbsp oil or ghee
1/4 tsp salt
Water, as wished
For the Filling:
2 medium potatoes, boiled and mashed
1/four cup inexperienced peas (optionally available)
1 tsp cumin seeds
1 tsp garam masala
1/2 tsp floor coriander
Half tsp chili powder
Half of tsp turmeric
Salt to taste
1 tbsp oil
Fresh cilantro, chopped (optionally available)
1 tsp grated ginger
Commands:
Step 1: Make the Dough
In a bowl, combine flour, salt, and oil. Blend till crumbly. Progressively add water, kneading right into a firm dough. Cowl and permit rest for 30 minutes.
Step 2: prepare the Filling
Heat oil in a pan. Add cumin seeds and ginger. Sauté for a minute. Upload mashed potatoes, peas, and spices. Mix nicely and cook for 2–three minutes. Permit the filling cool.
Step 3: assemble the Samosas
Divide dough into small balls. Roll into oval shapes, reduce in half of. Form a cone with every half, seal with water. Fill with 1–2 tsp potato combination. Seal the open side tightly.
Step 4: air Fry the Samosas
Preheat air fryer to 375°F (190°C). Brush samosas gently with oil. Region in a unmarried layer inside the basket. air fry for 12–15 mins, flipping halfway, until golden and crispy.
Serving suggestions:
Serve hot with chutney or yogurt dip. Those air fryer samosas are crunchy out of doors, tender inner, and far lighter than their fried counterpart — best for guilt-free indulgence!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material..jpg)
click and follow Indiaherald WhatsApp channel