Kerala’s tea-time snacks are mythical—flavorful, comforting, and best companions to a hot cup of chai. Right here are five iconic kerala snacks you have to try for the final evening indulgence:
1. banana chips
Thinly sliced uncooked bananas, deep-fried to crispy perfection and sprinkled with salt or a hint of spice. Crunchy and addictive!
2. Parippu vada
Golden, crispy lentil fritters crafted from chana dal, onions, and spices. Those savory bites are crunchy out of doors and smooth internal.
3.Sukhiyan
Candy treats made from moong dal and jaggery, coated in a thin batter and deep-fried until crispy and golden. A perfect sweet-salty combination.
4.Thattukada paratha
Flaky, buttery flatbreads regularly served with highly spiced vegetable or meat curries. Tear and dunk for a delicious, hearty snack.
5. Pazham pori
Ripe banana slices dipped in a candy batter and fried till golden brown. Sweet, tender, and crispy—a kerala tea-time conventional.
These snacks bring the warm temperature and charm of kerala’s culinary lifestyle proper for your cup of tea. Strive all of them and revel in the genuine taste of kerala evenings!
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