
Both jowar (sorghum) and ragi (finger millet) are historical grains creating a sturdy comeback in current diets—especially for those seeking to shed pounds. Packed with vitamins and evidently gluten-free, these flours are regularly used to make rotis. But in relation to weight reduction, which one is better?
dietary contrast
| nutrient | jowar | ragi |
| calories | ~330 kcal | ~336 kcal |
| protein | 10–11g | 7–8g |
| fiber | ~9g | ~3.6g |
| iron | four.1 mg | 3.9 mg |
| calcium | 25 mg | 344 mg |
why jowar may be better for weight-loss
better fiber content material: jowar has extra dietary fiber, which maintains you full longer, curbs hunger, and helps digestion—key for weight-loss.
better protein profile: higher protein helps muscle upkeep and satiety.
lower glycemic index: jowar releases sugar slowly into the bloodstream, helping control cravings and blood sugar spikes.
why ragi still has its strengths:
rich in calcium: tremendous for bone health, specifically for women and aged individuals.
correct for dealing with anemia: contains iron and vital amino acids.
naturally cooling: suitable in warm climates or for the duration of summer time months.
very last verdict:
For pure weight loss goals, jowar roti has a slight area because of its better fiber and protein content material, which assist with satiety and metabolism. However, ragi roti is still notably nutritious and may be a part of a balanced plan, particularly in case you need greater calcium or iron.
Tip: rotate each in your weightloss to experience the unique benefits of each!
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