The festive season in india is synonymous with sweets like gujiya, peda, and gulab jamun, all of which rely on khoya (mawa) as a primary ingredient. But with stores stocking a variety of packaged khoya, it’s easy to pick up a fake or low-quality version that can affect taste and texture. Here’s how to spot the difference instantly before buying.

1. Check the Texture

· Real khoya: Soft, slightly grainy, and moist. It should break easily when pressed but hold shape.

· Fake khoya: Often too smooth or rubbery, indicating the use of vegetable fat or milk powder instead of pure milk.

2. Smell Test

· Real khoya: Has a rich, fresh dairy aroma, slightly sweet.

· Fake khoya: May smell artificial or overly sweet due to added sugar, preservatives, or synthetic flavors.

3. Taste a Small Piece

· Real khoya: Mild, creamy, and naturally sweet.

· Fake khoya: Tastes artificially sweet or leaves a chemical aftertaste, often hinting at adulteration.

4. Color Observation

· Real khoya: Off-white to pale yellow, depending on milk used.

· Fake khoya: Very white or overly yellow; unnatural coloring is sometimes added to mimic richness.

5. Water Test at home (optional for packaged khoya)

· Take a small piece and put it in water.

· Real khoya: Slowly dissolves, releasing a creamy texture.

· Fake khoya: May remain intact or dissolve quickly without creaminess, indicating fillers.

6. Check Shelf Life & Packaging

· Real khoya: Fresh khoya doesn’t have a very long shelf life and is usually sold refrigerated.

· Fake khoya: Packaged khoya with long shelf life might have preservatives, stabilizers, or vegetable fats.

Bonus Tip: Buy from Trusted Vendors

During the festive rush, buying khoya from reputed dairies or trusted sweet shops ensures you get authentic quality and a better taste for your sweets.

By using these simple sensory tests – touch, smell, taste, and look, you can instantly distinguish real khoya from fake. This ensures your festive sweets are delicious, creamy, and perfectly authentic.

 

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