New Delhi: Leftover dal in the fridge after dinner is a common sight in indian families. At the same time as the bowl is full, you do not feel like throwing it away; however, you do not need to devour it as is.
As opposed to losing loads of meals, how about we reuse it to make some delicious snacks or recipes the next day and make full use of the leftover dal? Yes, you heard this properly: leftover dal can easily be transformed right into a mouthwatering dish with only some easy elements.
Rich in protein and fiber, dal makes a top-notch base for reinventing your food. You could use leftover dal in so many innovative approaches to apply it the other day with no fear.
Leftover dal uses
Here are four innovative and engaging approaches to present your leftover dal with a scrumptious twist.
1. Dal Paratha
Rework your leftover dal into gentle, flavorful parathas.
Knead the dal into whole wheat flour to make a dough.
Add chopped onions, experienced chilies, coriander leaves, and a pinch of carom seeds (ajwain) for additional taste.
Roll into parathas and prepare dinner on a warm tawa with ghee or oil.
Serve with pickle or curd for the first-rate flavors.
Tip: Use thick dal like toor or chana dal for great consequences.
2. Dal Pakoras
Flip your dal into crispy fritters, ideal for tea time, and experience it with a warm cup of tea.
Mix the dal with besan, chopped onions, green chilies, coriander, and spices.
Spoon the combination into hot oil and fry till golden brown.
Serve warm with purple and inexperienced chutney and an aspect of tea.
Tip: Add a pinch of baking soda for added fluffiness.
3. Dal Khichdi
Leftover dal is good for making khichdi—a comforting and easy dish to experience for a mild meal.
Prepare dinner rice with the dal, and add greens like peas, carrots, or beans.
Season with cumin, ginger, and garlic.
Finish with a spoonful of ghee for that impossible-to-resist aroma.
Upload papad and pickle to serve a complete meal.
Tip: Use masoor or moong dal for a lighter model.
4. Dal Tikki
A scrumptious snack to serve children and cause them to eat healthfully, but in an extraordinary manner.
Leftover dal may be mixed with mashed potatoes, breadcrumbs, and spices to shape scrumptious tikkis.
Shape into patties and shallow-fry till crisp.
Those are best for snacks or burger fillings.
Serve with tamarind sauce and green chutney.
Tip: Upload grated carrots or beets for added nutrients.
So next time when you have a bowl complete of dal left for your refrigerator from the final night, don’t throw it away; as an alternative, attempt those scrumptious but unique recipes to feature flavors and vitamins with leftover dal. Now, not only are these creative approaches but also they are a tremendous concept to now not waste meals.
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