Pepper rasam Recipe (Village fashion Milagu Rasam)
Pepper rasam, referred to as Milagu rasam, is a conventional South indian soup well-known for its warming and digestive houses. Made with black pepper, tamarind, and aromatic spices, it’s regularly loved during bloodless days or when you want a calming meal.
Ingredients:
1 tablespoon black peppercorns
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 cup cooked toor dal (pigeon peas)
1 lemon-sized ball of tamarind (soaked in warm water)
2 medium tomatoes (chopped)
2–three dried red chilies
2 garlic cloves (non-obligatory)
1 sprig curry leaves
1/four teaspoon turmeric powder
Salt to flavor
1 tablespoon ghee or oil
Fresh coriander leaves (for garnish)
Three cups water
Instructions:
Prepare tamarind Water: Soak tamarind in warm water for 15 minutes and extract the juice. Set aside.
Roast Spices: Dry roast black peppercorns, cumin seeds, dried red chilies, and garlic cloves until fragrant. Allow cool and grind coarsely.
Cook rasam Base: In a pot, upload tamarind water, chopped tomatoes, turmeric powder, salt, and curry leaves. Bring to a boil.
Add Dal: add cooked toor dal and mix properly. Upload the floor spice powder and stir.
Simmer: add water to modify consistency and simmer for 10 mins.
Tempering: In a small pan, heat ghee or oil. Add mustard seeds and let them splutter. Pour this tempering over the rasam.
Garnish: upload chopped coriander leaves.
Serving Tip:
Serve warm with steamed rice or as a heat, highly spiced soup.
This village-style Milagu rasam isn't always most effective flavorful but additionally exquisite for digestion and soothing the throat — a have to-attempt classic!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
.jpg)
click and follow Indiaherald WhatsApp channel