A veg burger is a scrumptious and gratifying snack made with crispy vegetable patties, clean vegetables, and flavorful sauces. This selfmade version is more healthy, filled with fiber and nutrients, and best for children and adults alike.



elements:

For the Patty:


2 medium potatoes, boiled and mashed


1/four cup grated carrot


1/4 cup boiled peas


1/four cup chopped beans or corn (non-compulsory)


1 green chili (finely chopped) – non-obligatory


1 teaspoon ginger-garlic paste


1/2 teaspoon garam masala


1/2 teaspoon pink chili powder


Salt to flavor


2 tablespoons cornflour or bread crumbs (for binding)


Oil for shallow frying


For Assembling:


4 burger buns


Lettuce leaves


Tomato slices


Onion jewelry


Cheese slices (elective)


Mayonnaise, tomato ketchup, or mustard sauce



commands:

prepare the Patty:

In a mixing bowl, integrate mashed potatoes, peas, carrots, beans/corn, inexperienced chili, ginger-garlic paste, and spices. add cornflour or bread crumbs and mix well. form the mixture into spherical, flat patties.



prepare dinner the Patties:

heat a pan with a touch oil and shallow-fry the patties on medium warmth till golden and crisp on each aspects. Set apart.



Toast the Buns:

Slice burger buns in half and toast them lightly on a pan with a touch butter or oil until slightly golden.



collect the Burger:

spread mayonnaise or ketchup on the bun halves. place lettuce, then the veggie patty, accompanied by tomato, onion, and cheese slice. pinnacle with the other half of the bun.



Serve:

relaxed with a toothpick and serve warm with fries or salad.


recommendations:

you can add a spoon of mint chutney for an indian twist.


upload sliced cucumber or pickles for crunch.


revel in your tasty and selfmade Veg burger it is each comforting and gratifying!


 


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Balasahana Suresh

29/07/2025 04:13 PM