A simple, flavorful South indian facet dish made with raw banana
Vazhakkai Podimas is a traditional South indian recipe prepared the usage of uncooked banana (plantain). This dry stir-fry dish is mildly spiced, slightly tangy, and best as a side dish with rice or chapati. It’s a superb way to contain nutritious raw banana into your meals, including fiber and vitamins.
components:
2 uncooked bananas (green plantains), peeled and grated
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal (split black gram)
1 dried crimson chili, damaged
1/4 teaspoon turmeric powder
1-2 green chilies, finely chopped
Salt to taste
2 tablespoons grated clean coconut (optionally available)
Few curry leaves
commands:
prepare uncooked Banana:
Peel the uncooked bananas carefully and grate them using a coarse grater. keep apart.
heat oil and mood:
In a pan, warmth oil on medium flame. add mustard seeds and allow them to splutter. Then upload urad dal, dried purple chili, and curry leaves. Sauté till the dal turns golden brown.
add Chilies and Turmeric:
add chopped inexperienced chilies and turmeric powder. Stir for a few seconds.
cook raw Banana:
add the grated raw banana and salt. mix properly to coat the banana with the spices.
cover and cook dinner:
cowl the pan and cook dinner on low warmness for about eight-10 mins, stirring from time to time to save you sticking. The uncooked banana becomes tender and cooked through.
add Coconut:
as soon as cooked, upload grated clean coconut and blend well. cook for every other 2 mins.
Serving:
Serve hot Vazhakkai Podimas with steamed rice and sambar or rasam. It additionally pairs well as a aspect with chapati or roti.
Vazhakkai Podimas is a delicious, wholesome dish that brings out the natural flavor of raw banana with simple spices, perfect for regular meals!
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