A rich, aromatic, and delicious South indian dessert made with out milk
Rava kesari is a traditional South indian candy dish made from semolina (rava), sugar, ghee, and flavored with cardamom and saffron. The resort-fashion version is understood for its ideal texture—gentle but grainy, rich aroma, and colourful colour. This easy recipe skips milk and makes use of water alternatively, making it lighter but similarly scrumptious.
ingredients:
1 cup rava (semolina)
1 cup sugar
2.five cups water
three tablespoons ghee
1/4 teaspoon cardamom powder
a few saffron strands or yellow food coloration (non-obligatory)
10 cashew nuts
10 raisins
commands:
Roast Rava:
heat 1 tablespoon of ghee in a heavy pan. upload rava and roast on low-medium heat till it turns mild golden and fragrant. Stir continuously to avoid burning. remove and set aside.
put together sugar Syrup:
inside the same pan, deliver water to a boil. upload saffron strands or a pinch of yellow meals color for the feature coloration. add sugar and stir until dissolved absolutely.
prepare dinner Rava:
Slowly add the roasted rava to the boiling sugar syrup even as stirring continuously to avoid lumps.
Simmer:
prepare dinner on low warmth, stirring constantly until the mixture thickens and rava is cooked absolutely. it'll absorb the water and turn out to be soft.
add taste and Ghee:
blend in cardamom powder and a couple of tablespoons of ghee. Stir nicely until the kesari will become sleek.
Fry Nuts:
In a small pan, warmness ultimate ghee and fry cashew nuts and raisins until golden. add them to the kesari.
Serving:
Serve warm or heat Rava kesari as a dessert or at some point of gala's and unique events. Its rich aroma and best texture make it a favorite in each household.
This lodge-fashion Rava kesari without milk is straightforward, brief, and extraordinarily scrumptious!
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