Vegetable Salna is a highly spiced, flavorful curry that perfectly complements flaky parottas, making it a popular preference in South indian and tamil Nadu cuisine. This delicious gravy is loaded with combined greens simmered in a wealthy mixture of spices and tamarind, creating a tangy and fragrant dish that’s ideal for pairing with soft, layered parottas.


 components:


 1 cup mixed vegetables (carrot, beans, peas, potato, cauliflower), chopped

 1 big onion, finely sliced

 2 tomatoes, chopped

 2 inexperienced chilies, slit

 1 tbsp ginger-garlic paste

 1 tsp mustard seeds

 1 tsp fennel seeds

 2 tbsp oil

 a few curry leaves

 1 tsp turmeric powder

 1 tbsp crimson chili powder

 1 tbsp coriander powder

 1 tsp garam masala or salna masala

 1 tbsp tamarind paste

 Salt to flavor

 1½ to 2 cups water

 fresh coriander leaves for garnish


 commands:


1. warmness oil and temper:

   heat oil in a pan. add mustard seeds, fennel seeds, and curry leaves. once they splutter, upload sliced onions and sauté until golden brown.


2. add Ginger-Garlic Paste and Chilies:

   add ginger-garlic paste and inexperienced chilies. Sauté until the uncooked scent disappears.


3. cook Tomatoes and Spices:

   add chopped tomatoes, turmeric powder, purple chili powder, coriander powder, and salt. cook till tomatoes turn soft and oil separates.


4. upload greens:

   upload the combined greens and stir well. cook dinner for 5 mins.


5.upload tamarind and Water:

   blend tamarind paste with water and pour into the pan. alter the water to get preferred gravy consistency.


6. Simmer:

   cover and prepare dinner on medium heat till veggies are soft, approximately 15-20 mins.


7. end:

   upload garam masala or salna masala, stir nicely, and prepare dinner for some other 2 minutes.


8. Garnish and Serve:

   Garnish with fresh coriander leaves and serve hot with flaky parottas.




Vegetable Salna is highly spiced, tangy, and packed with flavors — the correct curry to enjoy with tender and flaky parottas for a comforting meal.


Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.

For more interesting updates wa click and follow Indiaherald WhatsApp channel

Find out more:

Salna

Balasahana Suresh

06/08/2025 09:58 AM