Chettinad Vazhakkai Varuval is a highly spiced, flavorful South indian stir-fried dish made with raw banana (vazhakkai). This conventional Chettinad recipe is known for its robust spices and aromatic tempering, making it an ideal aspect dish for rice, chapathi, or even dosa. The uncooked banana presents a firm texture that absorbs the spices nicely, ensuing in a delicious and crispy roast.


 elements:


 2 medium uncooked bananas (vazhakkai), peeled and sliced into skinny rounds

 2 tbsp oil

 1 tsp mustard seeds

 1 tsp urad dal

 1-2 dried pink chilies

 1 sprig curry leaves

 1 tsp ginger garlic paste

 1 tsp red chili powder

 1/2 tsp turmeric powder

 1 tsp coriander powder

 half of tsp fennel seeds (optionally available)

 Salt to taste

 clean coriander leaves for garnish


 commands:


1. prepare uncooked Banana:

   Peel and slice the uncooked bananas into thin rounds. Soak them in water with a touch salt and turmeric to save you discoloration.


2. warmth oil and mood:

   warmth oil in a pan. add mustard seeds and let them splutter. upload urad dal, dried purple chilies, curry leaves, and fennel seeds if the usage of. Sauté for a few seconds till fragrant.


3. add Spices:

   add ginger garlic paste and sauté for a minute. Then upload purple chili powder, turmeric powder, coriander powder, and salt. mix well.


4. cook uncooked Banana:

   Drain the uncooked banana slices and add them to the pan. Stir nicely to coat the slices with the spice combination.


5.Roast:

   cook on medium heat, stirring now and again, until the uncooked banana slices are cooked through and barely crispy, about 15-20 mins.


6. Garnish and Serve:

   Garnish with fresh coriander leaves and serve hot as a side dish with rice or chapathi.




Chettinad Vazhakkai Varuval is a highly spiced, aromatic, and crispy uncooked banana roast that provides a flavorful punch for your normal meals, making raw banana a delicious deal with.



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Vazhakkai

Balasahana Suresh

06/08/2025 10:58 AM