Kaddu Ki Sabzi, a famous North indian dish, is a simple and comforting guidance made with yellow pumpkin (kaddu). This mildly spiced sabzi is perfect as a side dish for chapati, roti, or steamed rice. Its gentle texture and diffused flavors make it a favourite in lots of households, particularly all through the winter season when pumpkins are in abundance.
ingredients:
2 cups yellow pumpkin (kaddu), peeled and chopped into cubes
1 medium onion, finely chopped
2 tomatoes, chopped
2 green chilies, slit
1 tsp ginger-garlic paste
half of tsp cumin seeds
half tsp mustard seeds
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp crimson chili powder (alter to taste)
half tsp garam masala
1 tbsp oil
Salt to flavor
fresh coriander leaves for garnish
instructions:
1. warmness oil and mood:
heat oil in a pan. add cumin seeds and mustard seeds. after they splutter, add chopped onions and sauté until translucent.
2. add Aromatics:
upload ginger-garlic paste and green chilies. Sauté for a minute till the raw scent disappears.
3. upload Tomatoes and Spices:
add chopped tomatoes and prepare dinner till they melt. Then add turmeric powder, coriander powder, red chili powder, and salt. blend well.
4. cook dinner Pumpkin:
add chopped pumpkin cubes and mix with the spice combination. cowl and prepare dinner on low to medium warmth for approximately 15-20 minutes, stirring every so often. add a touch water if had to prevent sticking.
5.end with Garam Masala:
as soon as the pumpkin is gentle and cooked via, sprinkle garam masala and mix properly. cook for some other 2 mins.
6. Garnish and Serve:
Garnish with clean coriander leaves. Serve warm with chapati, roti, or rice.
Kaddu Ki Sabzi is a mildly spiced, healthful dish that highlights the natural sweetness of yellow pumpkin. It’s clean to put together and ideal for a comforting regular meal.
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