Karnataka style Chutney Pudi, additionally known as chutney powder or "Oggarane Pudi," is a flavorful and aromatic dry chutney powder that’s a staple in many South indian households. this versatile condiment is best for blending with warm rice and ghee, spreading on dosa or idli, or honestly loved with a dollop of butter. It’s smooth to make and shops properly, making it a handy addition for your kitchen.
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ingredients:
half of cup chana dal (break up bengal gram)
1/4 cup urad dal (cut up black gram)
10-12 dried purple chilies (adjust to taste)
2 tbsp coriander seeds
1 tsp cumin seeds
1/four cup grated dry coconut (copra) or fresh grated coconut, dried
1 tbsp sesame seeds
half of tsp asafoetida (hing)
Salt to flavor
1 tbsp oil
commands:
1. Roast Lentils and Seeds:
warmth a pan and dry roast chana dal and urad dal one at a time until golden brown and aromatic. eliminate and preserve apart.
2. Roast Spices:
inside the same pan, roast dried crimson chilies, coriander seeds, cumin seeds, and sesame seeds till aromatic. Be careful not to burn them.
3. Roast Coconut:
gently roast the grated dry coconut until golden. If the use of fresh coconut, dry roast it well to remove moisture.
4. combine and funky:
permit all roasted ingredients to chill completely.
5.Grind into Powder:
add the roasted components to a grinder along with asafoetida and salt. Grind to a coarse or great powder as consistent with your choice. keep away from including water.
6. shop:
transfer the chutney powder to an airtight field. it can be stored for weeks and used as needed.
Serving thought:
blend 1-2 teaspoons of chutney powder with hot rice and a spoonful of ghee or butter for a scrumptious meal. It also pairs nicely with dosa, idli, or whilst a dry snack.
Karnataka style Chutney Pudi is a flavorful, spicy, and nutty powder that provides an authentic South indian contact to ordinary food with minimum effort.
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