Leftover rice is a common kitchen staple that can easily become boring if reheated day after day. But with a little creativity, it can be transformed into crispy, flavorful rice cutlets—a perfect snack, appetizer, or side dish. Rice cutlets are not only tasty but also a clever way to reduce food waste and make the most of your ingredients.
Ingredients Needed
To make rice cutlets, you’ll need:
- 2 cups leftover cooked rice
- 1 cup boiled and mashed vegetables (carrots, peas, beans, corn, or potatoes)
- 1 small onion, finely chopped
- 2–3 green chilies, finely chopped (optional, for a mild kick)
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon garam masala or mixed spices
- Salt and pepper to taste
- 1–2 tablespoons breadcrumbs (plus extra for coating)
- 1–2 tablespoons all-purpose flour or cornflour
- Oil for shallow or deep frying
Step-by-Step Recipe
1. Prepare the Mixture
- In a large bowl, combine leftover rice, mashed vegetables, chopped onion, green chilies, and coriander.
- Add spices, salt, pepper, and ginger-garlic paste.
- Mix in breadcrumbs and a small amount of flour or cornflour to help bind the mixture.
- The mixture should be firm enough to hold shape when pressed. If it’s too soft, add more breadcrumbs.
2. Shape the Cutlets
- Take a small portion of the mixture and roll it into a ball or pat it into a flat disc.
- Coat each cutlet lightly in breadcrumbs for a crispy outer layer.
3. Frying the Cutlets
- Heat oil in a pan over medium heat.
- Shallow fry the cutlets until golden brown and crispy on both sides.
- Alternatively, for a healthier option, bake in a preheated oven at 180°C (350°F) for 15–20 minutes, flipping halfway through.
4. Serve and Enjoy
- Serve hot with ketchup, mint chutney, or yogurt dip.
- Rice cutlets make a perfect snack, tea-time treat, or lunchbox addition.
Tips for Perfect Rice Cutlets
- Use cold, leftover rice for better binding and texture.
- Mash vegetables thoroughly to ensure the mixture sticks together.
- Avoid overloading with wet ingredients, as this can make cutlets soggy.
- Experiment with cheese, herbs, or finely chopped nuts for extra flavor.
Variations
- Cheese-stuffed cutlets: Place a small cube of cheese in the center before shaping.
- Spicy cutlets: Add red chili powder or chili flakes.
- Herbal twist: Mix in finely chopped mint, basil, or spinach for a refreshing flavor.
- Non-vegetarian: Add cooked minced chicken or fish to the rice mixture.
Conclusion
Rice cutlets are a creative and delicious way to use leftover rice while adding vegetables, spices, and flavor. Crispy on the outside and soft inside, they are perfect for snacks, parties, or quick meals. With endless variations and easy preparation, transforming leftover rice has never been tastier!
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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