These doughnuts are soft, slightly sweet, and perfect for breakfast or dessert. Using oat milk makes them dairy-free while adding a subtle nutty flavor. The streusel topping adds a crunchy, sweet finish.
Ingredients (Makes 8–10 Doughnuts)
For the Doughnuts
· All-purpose flour: 1½ cups
· Baking powder: 2 tsp
· Baking soda: ½ tsp
· Salt: ½ tsp
· Sugar: ½ cup (can use coconut sugar for a healthier option)
· Oat milk: ¾ cup (unsweetened)
· Egg: 1 large
· Melted coconut oil or butter: 3 tbsp
· Vanilla extract: 1 tsp
For the Streusel
· All-purpose flour: ¼ cup
· Brown sugar: 3 tbsp
· Cold butter (cubed): 2 tbsp
· cinnamon powder: ½ tsp
For the Glaze
· Powdered sugar: ½ cup
· Oat milk: 1–2 tbsp
· Vanilla extract: ½ tsp
Step 1: Prepare the Streusel
1. Mix flour, brown sugar, and cinnamon in a small bowl.
2. Cut in cold butter using a fork or your fingers until mixture resembles crumbs.
3. Set aside.
Step 2: Make the Doughnuts
1. Preheat oven to 375°F (190°C). Grease a doughnut pan.
2. In a bowl, whisk oat milk, egg, melted coconut oil, and vanilla.
3. In another bowl, mix flour, baking powder, baking soda, salt, and sugar.
4. Combine wet and dry ingredients gently until just mixed.
5. Spoon batter into greased doughnut molds, filling ¾ full.
6. Sprinkle streusel on top.
Step 3: Bake
· Bake for 12–15 minutes or until a toothpick comes out clean.
· Let cool slightly before glazing.
Step 4: Prepare the Glaze
· Mix powdered sugar, oat milk, and vanilla until smooth.
· Dip the slightly cooled doughnuts into glaze and place on a rack to set.
Pro Tips for Perfect Doughnuts
1. Do not overmix the batter—this keeps doughnuts soft.
2. Use a doughnut pan for easy shaping and baking.
3. Let the doughnuts cool slightly before glazing; glaze slides off hot doughnuts.
4. For extra flavor, add nutmeg or cardamom to the streusel.
Health Benefits
· Oat milk: Dairy-free, rich in beta-glucans which help lower cholesterol and support heart health.
· Coconut oil: adds healthy fats and can improve metabolism.
· Whole wheat or coconut sugar option: Reduces refined sugar and increases fiber.
· Baked, not fried: Lower in calories and healthier for regular consumption.
· Streusel adds sweetness and texture without needing excess sugar in the doughnut itself.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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