🍕 Substances:
For the Dough:
All-purpose flour—2 cups
instant yeast—1 – 1 teaspoon
Sugar—1 – 1 teaspoon
Salt – ½ teaspoon
Heat water—¾ cup (alter as wished).
Olive oil or any cooking oil—1 tablespoon
For the Toppings:
Tomato sauce or pizza sauce—½ cup
Mozzarella cheese (grated)—1 to 1½ cups
greens (onion, capsicum, tomato, mushrooms, olives, and so on) – as preferred
Italian seasoning or combined herbs—1 teaspoon
Chili flakes—non-compulsory
Salt—to taste
Olive oil—for drizzling
🍳 Commands:
Prepare the dough.
In a bowl, blend warm water, yeast, and sugar. Let it sit for five–10 minutes until frothy.
Add flour, salt, and oil. Knead into a smooth, smooth dough (about 8–10 mins).
cowl and permit it to relax for 1 hour or till it doubles in size.
Preheat Oven
Preheat your oven to 220°C (425°F).
Roll Out the Dough
Punch down the dough and roll it into a round form approximately 10–12 inches in diameter.
Upload Sauce & Toppings
Spread pizza sauce frivolously on the rolled dough, leaving a small border.
Sprinkle salt and Italian seasoning.
Add chopped greens, after which grated cheese on top.
Drizzle a touch of olive oil.
Bake
Place the pizza on a baking tray or pizza stone.
Bake for 12–15 minutes or until the crust is golden and the cheese melts and bubbles.
Serve warm.
Slice and enjoy your homemade pizza!
Tip: You may also upload cooked hen, paneer, or any toppings you like. For a crispy base, pre-bake the rolled dough for five minutes before including toppings.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
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