Storing coriander leaves properly facilitates keeping them clean, fresh, and flavorful longer. Right here are a few smooth and effective methods to shop for coriander (cilantro) leaves:
A way to save coriander leaves
Method 1: Refrigerator Storage with Water (Like Fresh Flowers)
Trim the stems: cut off the lowest ends of the coriander bunch.
Put together a jar or glass: Fill a jar or glass with approximately an inch of smooth water.
Place the coriander: Position the coriander bunch within the jar, stem side down, much like a bouquet.
Cowl loosely: Loosely cover the leaves with a plastic bag to keep humidity; however, permit airflow.
Refrigerate: Keep the jar within the refrigerator. Trade the water every 2-3 days.
Use as wanted: this can preserve coriander sparkling for up tone to two weeks.
Method 2: Paper Towel & Plastic Bag
Wash and dry: Rinse coriander leaves lightly below cold water and pat dry completely or use a salad spinner.
Wrap in paper towel: Wrap the leaves in a dry paper towel to absorb moisture.
Area in a plastic bag: put the wrapped leaves in a resealable plastic bag or hermetic container.
Store in fridge: preserve inside the vegetable drawer.
Take a look at it periodically: update the paper towel if it will become too damp. This technique keeps coriander fresh for about 5-7 days.
Method 3: Freeze for lengthy-time period storage
Chop coriander leaves: Wash and dry very well. Chop finely.
Freeze in ice cube trays: chop region coriander into ice dice trays, cover with water or oil, and freeze.
Keep cubes: transfer frozen cubes to a freezer bag. Use cubes immediately in cooked dishes.
Opportunity: Unfold leaves on a baking tray, freeze, then store in airtight bags.
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