The use of a dust pot (clay pot) for cooking or storing water is a traditional and exercise in many indian households. Clay pots are valued for his or her herbal flavor enhancement, nutrient retention, and cooling residences. But, they require unique care for secure and effective use.

Steps to use a dust Pot for Cooking:

Season the Pot (First Use):

Soak the pot in water for 12–24 hours.

Dry it absolutely and coat the internal with cooking oil or rice starch.

Warmness the pot slowly with water or thin rice gruel before cooking meals in it.

Use Low to Medium warmness:

Clay pots warmth slowly and preserve warmness nicely.

Keep away from sudden temperature modifications (like putting a chilly pot on a hot flame) to prevent cracking.

Prepare dinner moist Dishes:

Perfect for making curries, stews, dals, and biryanis.

Keep away from dry frying or cooking with out sufficient moisture.

Avoid metal Utensils:

Use wooden or silicone spoons to prevent scratching or unfavourable the surface.

The use of dust Pots for Water garage:

Rinse the pot thoroughly before use.

Store in a fab, dry place away from chemical compounds.

Smooth regularly to save you algae or bacterial boom.

Cleaning and maintenance:

Clean lightly with warm water and a tender brush or sponge.

Avoid harsh soaps; use baking soda or lemon if wanted.

Let the pot dry completely earlier than storing.

With right care, a mud pot complements the taste and fitness advantages of your food obviously and sustainably.

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