Clearly, oil itself doesn’t boil like water, so it doesn’t “boil over” or spill within the equal manner. However you may see oil splatter or spill at some point of cooking, and here’s why:
Why oil splashes or spills
Water or moisture in food causes oil to splatter. Whilst water droplets hit warm oil, they immediately vaporize and create tiny explosions that throw oil droplets out of the pan.
Overfilling the pan can reason oil to bubble up and spill when meals is brought.
Cooking at too high a temperature makes oil unstable and susceptible to splatter.
The usage of wet utensils or adding wet elements also reasons splashes.
How to prevent oil spills and splattering
Pat dry foods before frying or adding to warm oil.
Use a deep enough pan so oil has room to bubble without spilling.
Heat oil slowly to the proper temperature—keep away from overheating.
Use a splatter display screen to seize flying oil droplets.
Safety tip
Oil splatters can purpose burns or kitchen fires, so take care while cooking with hot oil!
In brief: oil doesn’t boil over, however it may splatter and spill if moisture is gift or the pan is overcrowded or overheated.
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