Love paneer but bored with rotating between butter masala and shahi paneer? There's a whole world of flavorful, lesser-acknowledged paneer curries to explore. Here are eight delicious alternatives that pass beyond the usual, ideal for weekday food or festive menus:
1. Paneer Lababdar
A rich, slightly tangy North indian curry made with tomatoes, onions, and cream. Thicker and spicier than butter paneer, with a rustic twist.
2. kadai Paneer
Cooked with chunky bell peppers, onions, tomatoes, and a signature combination of "kadai masala" spices. It’s aromatic, highly spiced, and stir-fried.
3. Paneer Bhurji
No longer a curry inside the conventional feel, but a dry scrambled paneer dish with spices, onions, and tomatoes. Amazing with parathas or in rolls.
4. Paneer Tikka Masala
Tandoor-fashion marinated paneer cubes in a smoky, creamy tomato-primarily based curry. Consider it as the bolder cousin of butter masala.
5. Palak Paneer
Wholesome and comforting, this conventional combines pureed spinach with moderate spices and soft paneer cubes. Iron-wealthy and flavorful.
6. Paneer Do Pyaza
A semi-dry curry offering paneer with double the onions—sautéed and caramelized for additonal sweetness and depth.
7. Achari Paneer
Spicy and tangy, this curry makes use of pickling spices (like mustard, fennel, and fenugreek) to offer paneer an unforgettable flavor punch.
8. Methi Malai Paneer
A mellow, creamy curry with fenugreek leaves and a cashew-based totally gravy. Delicately spiced and comforting.
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