Ingredients:
- 1/2 cup water
- 1 1/4 cup sugar
- 2 cups milk
- 5 green cardamoms crushed
- 250 gms khoya
- 100 gm ghee
- 12 slices bread crusts removed and cut in half diagonally
- 10 almonds thinly sliced
- 10 pistachio nuts thinly sliced
Method:
- To make syrup. Boil water and sugar in a pan till sugar is dissolved, stirring constantly.
- In a separate pan, bring milk to boil. Add cardamoms and khoya. Cook till milk thickens, breaking up lumps while stirring constantly.
- Heat ghee in a deep fry pan on medium heat for about 2 minutes.
- Add 2 bread pieces. Fry on the both sides till golden brown.
- Remove and drain. Immerse bread in syrup and arrange on serving dish. Repeat this procedure for remaining slices.
- Pour thickened milk on top of bread. Sprinkle almonds and pistachio nuts.
- Serve hot or cold.
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