Preparation time: 10 minutes  Cooking time: 20-25 minutes  Ingredients as above, except  The tomatoes 50 g/2 fresh wholemeal breadcrumbs  2 teaspoons chopped mixed  herbs  lemon slices, to garnish  Follow the main recipe, omitting the tomatoes and adding a little water in their place. Once the mussels are cooked, discard the empty half each shell. Put the opened mussels On a backing sheet. If there is quite a lot of liquid left in the pan, boil rapidly for 5 minutes Until the mixture has almost evaporated.  Mix the breadcrumbs and the mixed herbs together with the onion mixture in the saucepan, To form a semi-sticky paste. Scatter over the mussels and place under a preheated grill Cook for 5 minutes. Garnish with lemon slices.  
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omitting mussels breadcrumbs discard Scatter

Ramarao Rama Rao

07/01/2013 05:30 AM