The monsoon season has arrived, and the air becomes much more humid during this period. Even while everyone is aware of the higher humidity, your home's electronic appliances may suffer as a result. Consider your refrigerator. The humidity within the refrigerator rises during the rainy season, which speeds up the deterioration of vegetables kept there. Furthermore, higher humidity levels may cause an unpleasant smell to come from it.
To solve these issues, we have a potent remedy today. Although people have been using their refrigerators for years, not everyone is aware of the many advantages of keeping a little bowl of salt in the refrigerator. We'll explain why.
Salt Absorbs Moisture
Moisture builds up inside the refrigerator during the rainy season or when it is opened regularly. Vegetables spoil fast in an environment with high humidity, which also encourages the growth of bacteria. Moisture can be absorbed by salt. As a result, if you put a bowl of salt in the refrigerator, it will absorb the extra moisture and maintain the interior dry and hygienic.
Salt Removes Odor
Items such as fruits, vegetables, prepared food, and dairy goods begin to release gases when kept in the refrigerator for an extended period of time. These gases produced an odd smell as they spread throughout the refrigerator. Salt is useful in these circumstances since it absorbs moisture and odor. In addition to removing the unpleasant odor from the refrigerator, lowering humidity also relieves strain on the system, enabling smooth operation and a longer lifespan.
How to Keep salt in the Fridge?
You can put 100 to 150 grams of coarse salt in a small dish or an open container and set it in a refrigerator corner to get rid of the smell and moisture. Salt must be changed every 15 to 20 days because it loses its potency after absorbing moisture. Baking soda can be used in place of salt if you want. Another way to lessen odor is to keep baking soda in a basin in the refrigerator.
To solve these issues, we have a potent remedy today. Although people have been using their refrigerators for years, not everyone is aware of the many advantages of keeping a little bowl of salt in the refrigerator. We'll explain why.
Salt Absorbs Moisture
Moisture builds up inside the refrigerator during the rainy season or when it is opened regularly. Vegetables spoil fast in an environment with high humidity, which also encourages the growth of bacteria. Moisture can be absorbed by salt. As a result, if you put a bowl of salt in the refrigerator, it will absorb the extra moisture and maintain the interior dry and hygienic.
Salt Removes Odor
Items such as fruits, vegetables, prepared food, and dairy goods begin to release gases when kept in the refrigerator for an extended period of time. These gases produced an odd smell as they spread throughout the refrigerator. Salt is useful in these circumstances since it absorbs moisture and odor. In addition to removing the unpleasant odor from the refrigerator, lowering humidity also relieves strain on the system, enabling smooth operation and a longer lifespan.
How to Keep salt in the Fridge?
You can put 100 to 150 grams of coarse salt in a small dish or an open container and set it in a refrigerator corner to get rid of the smell and moisture. Salt must be changed every 15 to 20 days because it loses its potency after absorbing moisture. Baking soda can be used in place of salt if you want. Another way to lessen odor is to keep baking soda in a basin in the refrigerator.
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