Recipe: conventional Cucumber Finger Sandwiches
Elements:
1 medium cucumber, thinly sliced
Eight slices of entire grain or white bread (crusts removed)
4 tablespoons cream cheese (or Greek yogurt for a lighter alternative)
1 teaspoon fresh dill or chives, finely chopped
Salt and pepper to flavor
Elective: a squeeze of lemon juice
Instructions:
In a small bowl, mix the cream cheese with dill, salt, pepper, and optionally available lemon juice.
Spread a thin layer of the cream cheese aggregate on each slice of bread.
Location cucumber slices lightly over half of the slices.
Top with the closing bread slices to form sandwiches.
Reduce every sandwich into 2–three neat arms and serve chilled.
Health advantages:
Finger sandwiches, specifically when made with nutritious ingredients, can be a light and healthy snack. The usage of complete grain bread increases fiber consumption, which supports digestive fitness and enables preserve steady blood sugar stages. Cucumbers are hydrating and coffee in calories, offering antioxidants and vitamin k. Swapping traditional cream cheese with Greek yogurt boosts protein and reduces saturated fat.
Herbs like dill and chives no longer handiest decorate flavor with out brought salt but also offer small amounts of nutrients A and C and possess slight properties.
Finger sandwiches are portion-controlled, making them perfect for aware eating. They can be customized with lean proteins (like turkey or smoked salmon), plant-based spreads (like hummus or avocado), or extra vegetables for delivered nutrients.
Carefully, finger sandwiches function a handy, balanced snack or light meal — best for tea time, parties, or wholesome snacking.
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