Here’s a simple and scrumptious homemade hot chocolate blend recipe — best for comfortable nights or gifting in jars!
Homemade warm chocolate blend
Ingredients (makes about 12 servings):
1 cup powdered sugar
1 cup unsweetened cocoa powder
2 cups powdered milk (or instantaneous dry milk)
1/2 tsp salt
1 cup finely chopped chocolate or mini chocolate chips (elective, for richness)
1 tsp cornstarch (elective, for extra creaminess)
1 tsp cinnamon or a pinch of nutmeg (non-compulsory, for flavor)
Instructions:
Mix dry elements.
In a big bowl, sift collectively powdered sugar, cocoa powder, powdered milk, salt, and cornstarch (if using). This helps avoid clumps.
Upload extras (non-obligatory):
Stir in mini chocolate chips or chopped chocolate for a richer blend.
You could additionally add cinnamon or nutmeg for a warm spice taste.
Save:
Transfer the combination to an hermetic field or jar. Keep in a cool, dry vicinity. Maintains well for two–3 months.
To Make Warm Chocolate:
Mix 2–3 tablespoons of the new chocolate blend with 1 cup of warm water or milk (milk makes it creamier).
Stir well till completely dissolved.
Pinnacle with whipped cream, marshmallows, or chocolate shavings if preferred.
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