Craving a healthy but indulgent dish that satisfies your flavor buds? Sesame cauliflower is the final magic you want for your kitchen! Crispy, sweet, tangy, and nutty, this dish is a plant-based totally twist on sesame chicken—ideal as a starter or a side.
Components:
1 medium cauliflower (cut into florets)
½ cup all-cause flour
½ cup cornflour
Salt and pepper to flavor
Water as needed
2 tbsp oil for brushing
Sesame seeds and chopped spring onions for garnish
For the Sauce:
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp vinegar
1 tbsp honey or maple syrup
1 tsp garlic (minced)
1 tsp ginger (grated)
1 tsp toasted sesame oil
½ tsp red chili flakes
1 tsp cornflour mixed in 2 tbsp water (slurry)
Instructions:
Prep and Bake Cauliflower:
Preheat oven to 2 hundred°C. Mix flour, cornflour, salt, pepper, and water to make a thick batter. Dip every floret, coat nicely, and place on a greased tray. Brush with oil and bake for 25 minutes, flipping midway.
Make the Sauce:
Warmness a pan, upload all sauce substances (besides slurry) and produce to a simmer. Upload the cornflour slurry and stir till thick.
Coat and Garnish:
Toss the baked cauliflower inside the warm sauce. Garnish with sesame seeds and spring onions.
Serve hot with rice or noodles, and permit the sesame magic steal the show!
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