Kaju barfi (or kaju Katli) is a conventional indian candy made with cashews and sugar, acknowledged for its smooth texture, rich taste, and festive attraction. This melt-in-your-mouth delicacy is highly clean to make at home with just a few components.
📝 components:
1 cup cashews (kaju)
½ cup sugar
¼ cup water
1 tsp ghee (for greasing)
½ tsp cardamom powder (optional)
Silver varak (optional, for adornment)
👨🍳 instructions:
Grind Cashews:
Mixture cashews right into a pleasant powder using short pulses to keep away from liberating oil. Sift if needed.
Make sugar Syrup:
In a non-stick pan, integrate sugar and water. Boil until you get a one-string consistency.
Upload cashew Powder:
Lower the flame and mix within the cashew powder. Stir constantly on low-medium warmth.
Prepare dinner the aggregate:
Cook dinner until the combination thickens and bureaucracy a dough-like texture (takes about 8–10 mins). Add cardamom powder if the usage of.
Cool & Knead:
Switch to a greased plate. Allow it cool barely, then knead lightly into a gentle, clean dough.
Roll & cut:
Roll among parchment paper to about ¼-inch thickness. Follow silver varak if desired. Reduce into diamond shapes.
✅ guidelines:
Keep away from over-grinding cashews to prevent oiliness.
Do not overcook the mixture or it could turn difficult.
Experience your home made kaju barfi—best for fairs, gifts, or only a candy indulgence
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
.jpg)
click and follow Indiaherald WhatsApp channel