saravana bhavan’s vegetable kurma is a rich, creamy, and mildly spiced south indian curry that completely complements chapathi, parotta, or maybe steamed rice. This kurma is thought for its clean coconut-based totally gravy with a medley of vegetables, delivering genuine flavors and a luscious texture that’s simple but enjoyable.


 ingredients:


 mixed greens (carrot, beans, peas, potato, cauliflower) – 2 cups, chopped

 1 large onion, finely chopped

 1 tomato, chopped

 1 cup grated sparkling coconut or frozen coconut

 2 green chilies

 1 tbsp poppy seeds

 1-inch piece ginger

 1 tsp fennel seeds

 2 tbsp oil

 1 tsp mustard seeds

 some curry leaves

 1 tsp turmeric powder

 1 tsp coriander powder

 1 tsp garam masala or kurma masala

 salt to flavor

 sparkling coriander leaves for garnish


 instructions:


1. Prepare the kurma paste:

   in a blender, grind grated coconut, inexperienced chilies, poppy seeds, fennel seeds, and ginger with a bit water to shape a smooth paste.


2. Cook the veggies:

   warmness oil in a pan, upload mustard seeds and curry leaves. After they splutter, add chopped onions and sauté until translucent. Upload tomatoes and cook till soft.


3. Upload spices and veggies:

   mix turmeric, coriander powder, and salt. Add chopped veggies and sauté for 3-4 minutes.


4. Upload the coconut paste:

   pour the ground coconut paste into the pan with approximately 1 cup of water. Mix nicely.


5.simmer:

   cowl and cook dinner on low warmth till the veggies are smooth and the gravy thickens, approximately 10-15 mins.


6. Finish:

   stir in garam masala and cook for every other 2 minutes. Garnish with clean coriander.




This vegetable kurma is creamy, flavorful, and mildly spiced — an extraordinary choice to enjoy with gentle chapathis or flaky parottas. Its rich coconut base and balanced spices make it a favorite in south indian cuisine, similar to the only from saravana bhavan.


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Balasahana Suresh

03/08/2025 03:48 PM