cauliflower Kurma is a delicious and creamy South indian curry offering gentle cauliflower florets cooked in a fragrant coconut-primarily based gravy. This mildly spiced dish pairs wonderfully with chapathi, parotta, or steamed rice, making it a popular preference for festive meals and ordinary dinners alike.


 components:


 1 medium cauliflower, cut into small florets

 1 huge onion, finely chopped

 1 tomato, chopped

 1 cup grated clean coconut or frozen coconut

 2 inexperienced chilies

 1 tbsp poppy seeds

 1 tsp fennel seeds

 1-inch piece ginger

 1 tsp turmeric powder

 1 tsp coriander powder

 1 tsp garam masala or kurma masala

 2 tbsp oil

 1 tsp mustard seeds

 a few curry leaves

 Salt to flavor

 1 to at least one½ cups water

 sparkling coriander leaves for garnish


 commands:


1. prepare Kurma Paste:

   Grind grated coconut, green chilies, poppy seeds, fennel seeds, and ginger with some water to a clean paste.


2. cook dinner Cauliflower:

   warmness oil in a pan. add mustard seeds and curry leaves. once they splutter, sauté onions till golden brown. upload turmeric and coriander powder, then chopped tomatoes. cook till tomatoes flip smooth.


3. add cauliflower and Salt:

   add cauliflower florets and salt. mix properly and sauté for 3-4 mins.


4. add Coconut Paste and Water:

   upload the prepared coconut paste together with 1 to at least one½ cups of water. Stir properly.


5.Simmer:

   cover and prepare dinner on low warmness for 15 mins or until cauliflower is smooth and the gravy thickens.


6. end:

   add garam masala or kurma masala and prepare dinner for another 2 mins.


7. Garnish and Serve:

   Garnish with sparkling coriander leaves and serve warm with chapathi, parotta, or rice.




cauliflower Kurma is creamy, aromatic, and flavorful — an ideal side that elevates any meal with its wealthy texture and balanced spices.


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Kurma

Balasahana Suresh

06/08/2025 09:49 AM