Inji Chutney, or ginger chutney, is a traditional South indian condiment recognised for its spicy, tangy, and barely sweet flavor. It enhances idlis, dosas, or even rice dishes beautifully. Made basically with fresh ginger, tamarind, and jaggery, this chutney is simple to put together and full of taste.


 ingredients:


 1 cup sparkling ginger, peeled and chopped

 2 tablespoons tamarind paste (or a small lemon-sized tamarind ball soaked in heat water)

 3 tablespoons jaggery (regulate to flavor)

 2-3 dried purple chillies (adjust to flavor)

 1 tablespoon oil (preferably sesame or vegetable oil)

 1 teaspoon mustard seeds

 1/4 teaspoon asafoetida (hing)

 Salt to taste

 1 tablespoon urad dal (cut up black gram)

 1 tablespoon chana dal (non-compulsory)

 Curry leaves (non-obligatory)


 commands:


1. Put together the ginger paste:

   Warmness oil in a pan on medium warmness. Upload mustard seeds and let them splutter. Upload urad dal and chana dal and fry till golden brown. Add dried crimson chillies and curry leaves (if the usage of), sauté briefly.


2. Cook the ginger:

   Add chopped ginger to the pan and sauté for four-five minutes till it softens and releases a strong aroma.


3.  Add tamarind and jaggery:

   Upload tamarind paste, jaggery, salt, and asafoetida. Mix nicely and cook on low warmness until the combination thickens and oil starts setting apart from the sides (approximately 10-12 mins). Stir once in a while to avoid burning.


4. Cool and grind (non-compulsory):

   Some choose to grind the chutney to a smooth paste for a finer texture. You could do this once the combination cools down. Rather, serve it as is, chunky and rustic.


5.  Serve:

   Ginger chutney pairs perfectly with idli, dosa, or maybe steamed rice.




 Tips:


 regulate jaggery and pink chillies to stability sweetness and spice.

 save chutney in an hermetic box inside the refrigerator for up to a week.

 clean ginger offers the high-quality taste, however you may use ginger paste in a pinch.


Revel in the warm, tangy zing of this traditional Inji Chutney along with your South indian food!



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Kokila Chokkanathan

09/08/2025 12:18 PM