
Leftover rotis are a common kitchen dilemma — too good to waste but often boring the next day. Instead of tossing them, you can transform these rotis into fun, nutritious, and kid-friendly tiffin ideas that your little ones will love.
1 Roti Roll-Ups with Veggies and Cheese
- How: Spread a little butter or hummus on a roti, layer with finely chopped veggies and grated cheese, then roll it tightly.
- Tip: Cut into bite-sized pinwheels for easy packing.
- Why Kids love It: Cheesy, colourful, and fun to eat like a mini wrap!
2 Roti Pizza
- How: Place the roti on a baking tray, spread tomato ketchup or pizza sauce, sprinkle cheese and toppings like corn, bell peppers, or olives. Bake for 5–7 minutes.
- Why Kids love It: It’s pizza-style magic with minimal effort and a healthy twist.
3 egg or Paneer Roti Wrap
- How: Sauté scrambled eggs or crumbled paneer with mild spices, place on the roti, fold it like a wrap.
- Tip: Add a few grated carrots or cucumber slices for crunch.
- Why Kids love It: Protein-packed and easy to hold, perfect for tiffin boxes.
4 Sweet Roti Roll with Nut Butter
- How: Spread peanut butter, almond butter, or chocolate spread on the roti, roll it up, and cut into halves.
- Tip: Sprinkle a few raisins or chopped nuts inside for extra fun.
- Why Kids love It: Sweet, creamy, and a quick energy booster.
5 Roti Quesadillas
- How: Place one roti on a pan, sprinkle cheese and chopped veggies, cover with another roti, and grill lightly until golden. Cut into triangles for serving.
- Why Kids love It: Crispy outside, gooey inside — a perfect tiffin treat.
Bonus Tips
- Always use fresh vegetables and mild spices for kid-friendly flavours.
- Pack with a small dip or ketchup for extra fun.
- Rotate ideas to keep lunch exciting and prevent boredom.
Final Bite: Leftovers Turned Fun
With just a few creative tweaks, last night’s rotis can become the star of your child’s tiffin. Quick, easy, and healthy — these ideas save time, reduce waste, and make lunchboxes exciting.
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