Veg Mayonnaise Sandwich is a popular, smooth-to-make sandwich that combines fresh vegetables with creamy mayonnaise, developing a scrumptious and enjoyable snack or mild meal. It’s best for breakfast, lunch, or tea-time and may be custom designed with your favored greens.
Substances:
8 slices of bread (white, whole wheat, or multigrain)
½ cup mayonnaise
1 small cucumber, thinly sliced
1 small tomato, thinly sliced
1 small carrot, grated
½ small onion, thinly sliced
½ cup boiled corn kernels (non-obligatory)
Salt to flavor
Black pepper powder to flavor
1 tsp lemon juice
clean coriander or lettuce leaves for garnish
Butter for spreading (non-obligatory)
Commands:
1. Put together the vegetable aggregate:
In a bowl, integrate the mayonnaise, lemon juice, salt, and black pepper. Blend properly.
Upload grated carrot, boiled corn, and sliced onion to the mayonnaise combination. Mix gently until the vegetables are coated calmly.
2. Put together the bread:
Lightly toast the bread slices in case you prefer a crunchier sandwich. In any other case, use clean bread slices. Optionally, spread butter on one aspect of each bread slice for extra flavor.
3. Assemble the sandwich:
Unfold the organized mayonnaise and vegetable mixture evenly over 4 bread slices.
Layer cucumber and tomato slices on top of the mayonnaise spread. Add a few clean coriander leaves or lettuce for crunch and freshness.
Cover with the last bread slices.
4. Serve:
Cut the sandwiches diagonally or into squares. Serve straight away with ketchup or chutney.
Suggestions:
upload grated cheese or sliced olives for extra flavor.
Use low-fat mayonnaise or hung curd as a more healthy alternative.
Veg Mayonnaise Sandwich is a creamy, crunchy, and colourful snack that’s brief to make, nutritious, and best for any time of day!
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