Jamun jam is a pleasing, tangy fruit unfold made from the jamun (also known as java plum), a pink fruit it truly is ample at some stage in the summer season months in india. With its unique sweet-bitter flavor, jamun jam is a exquisite way to hold the fruit’s seasonal goodness and revel in it at some point of the 12 months. A easy recipe to make jamun jam at domestic:

 ingredients:

 500g ripe jamun (java plum)

 1 cup sugar (alter to taste)

 1/4 cup water

 1 tablespoon lemon juice (non-obligatory, complements flavor)

 1/four teaspoon cardamom powder (elective, for fragrance)

 instructions:

1. Put together the jamun:

    wash the jamun thoroughly to eliminate any dirt or impurities.

    remove the seeds from the fruit. You may do this by lightly squeezing the fruit, a good way to launch the pulp, or cutting them open and scooping out the seeds.

2. Prepare dinner the jamun:

    in a heavy-bottomed pan, upload the jamun pulp and 1/4 cup of water.

    prepare dinner over medium heat, stirring from time to time. Permit the fruit prepare dinner down for about 10-15 mins till it softens and begins breaking down. Mash the pulp gently with a spoon or potato masher to gain a smoother consistency.

3. Add sugar and lemon juice:

    once the jamun pulp has softened, add the sugar to the aggregate and stir properly. Allow the sugar dissolve completely.

    if you like your jam a little tangier, add lemon juice. The acidity of lemon additionally helps the jam set.

4. Simmer and thicken:

    decrease the heat and let the combination simmer for 20-half-hour, stirring from time to time to prevent it from sticking to the lowest. Hold cooking till the jam thickens for your preferred consistency.

    optionally, you may upload a pinch of cardamom powder for a fragrant contact.

5.  Check for consistency:

    to check if the jam is prepared, place a small amount on a plate and tilt it. If it doesn’t run, it’s geared up. If it's nevertheless too watery, cook for a little longer.

6. Cool and shop:

    let the jam cool to room temperature before shifting it to sterilized jars. Seal tightly and refrigerate.

 suggestions:

 alter sweetness: if jamun is already candy, you may lessen the quantity of sugar.

 retaining: for longer shelf existence, ensure your jars are sterilized, and keep the jam in the refrigerator.

 texture: in case you choose a smoother jam, you could combo the aggregate earlier than simmering it.

 conclusion:

Making jamun jam at domestic is an clean and delicious manner to seize the essence of summer. This tangy-candy unfold pairs splendidly with toast, paratha, or even as a topping for cakes. Enjoy the goodness of jamun long after the season ends!

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