Garlic pasta, also known as garlic butter pasta, is a quick, flavorful, and comforting dish that’s perfect for lunch, dinner, or a weekend treat. It’s simple to make, requires minimal ingredients, and is loved by garlic enthusiasts everywhere.
Ingredients
200g pasta (spaghetti, fettuccine, or penne)
3–4 tbsp butter
6–7 garlic cloves, finely chopped or minced
2 tbsp olive oil
1/4 tsp red chili flakes (optional, for spice)
Salt to taste
1/4 tsp black pepper
2 tbsp fresh parsley or coriander, chopped (for garnish)
2 tbsp grated parmesan cheese (optional)
Instructions
Cook the Pasta:
Boil water in a large pot with 1 tsp salt.
Add pasta and cook until al dente according to package instructions.
Drain and set aside, reserving 2–3 tbsp of pasta water.
Prepare the garlic butter Sauce:
Heat butter and olive oil in a large pan over medium heat.
Add chopped garlic and sauté for 1–2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Add red chili flakes, salt, and black pepper. Mix well.
Combine pasta with Sauce:
Add the cooked pasta to the pan.
Toss well to coat the pasta evenly with garlic butter.
Add reserved pasta water gradually if needed to keep the pasta moist and silky.
Garnish and Serve:
Sprinkle chopped parsley or coriander and grated parmesan cheese on top.
Serve hot as a main dish or a side.
Tips for Perfect garlic butter Pasta:
Use fresh garlic for the best aroma and flavor.
Do not overcook the garlic; it can turn bitter.
Add vegetables like bell peppers, mushrooms, or cherry tomatoes for a nutritious twist.
For extra flavor, you can add a splash of lemon juice before serving.
Garlic butter Pasta is a simple yet indulgent dish that’s packed with flavor. Perfect for a quick weeknight dinner or a cozy weekend meal, it combines the richness of butter, the aroma of garlic, and the comforting texture of pasta in every bite.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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