Khoya laddus are a classic indian sweet made with khoya (mawa), sugar, and cardamom, often adorned with nuts like cashews or almonds. These laddus are rich, melt-in-your-mouth, and a perfect way to celebrate any festive occasion.
Ingredients:
· Khoya (Mawa) – 500g
· Sugar – 3/4 cup (adjust according to taste)
· Ghee (Clarified Butter) – 2 tbsp
· Cardamom powder – 1/2 tsp
· Cashews – 8-10, chopped
· Almonds – 8-10, chopped
· Raisins – 8-10 (optional)
· Saffron strands – a pinch (optional for color and fragrance)
· Milk – 2-3 tbsp (if needed)
Instructions:
1. Prepare the Khoya
· In a heavy-bottomed pan, cook the khoya (mawa) over low to medium heat, stirring constantly. The khoya should be soft and slightly browned but not burnt. This will take around 10-12 minutes.
2. Add ghee and Sugar
· Once the khoya is cooked, add 2 tablespoons of ghee to the pan, allowing it to blend with the khoya.
· Then, add sugar and stir continuously until the sugar dissolves completely. You’ll notice the mixture becoming slightly sticky.
3. Add cardamom & Nuts
· Sprinkle in cardamom powder for that classic aromatic flavor.
· Add the chopped cashews, almonds, and raisins. Continue to stir for a few more minutes to ensure the nuts are evenly distributed.
4. Optional Step: Add Milk
· If the mixture is too thick, add a tablespoon or two of milk to soften it and help combine everything into a smooth dough-like consistency.
5. Cool the Mixture
· Let the khoya mixture cool down for about 10-15 minutes, but it should still be warm when you begin rolling the laddus.
6. Shape the Laddus
· Grease your palms with ghee and take a small portion of the warm mixture.
· Roll it into small round balls. If desired, you can also press a few chopped nuts on top of each laddu for decoration.
7. Allow to Set
· Let the laddus sit at room temperature for about 30 minutes to set and firm up.
🎉 Tips for Perfect Khoya Laddus:
· Khoya Quality: The quality of khoya will directly impact the taste and texture. Fresh khoya from a local dairy will give the best results.
· Ghee: Use pure ghee for a rich, aromatic flavor.
· Nuts and Dry Fruits: You can mix your favorite nuts and dry fruits. For a richer taste, try adding pistachios or coconut.
· Saffron Infusion: If using saffron, dissolve it in a tablespoon of warm milk and mix it into the khoya mixture for an exotic flavor and golden hue.
🍽️ Serving Suggestions:
Serve your khoya laddus as a festive treat for Diwali, Ganesh Chaturthi, or any special occasion. They also make great gifts when wrapped in festive paper or boxes!
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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