
advent:
Mutton Gola Kebabs are melt-in-the-mouth, flavorful minced meat kebabs famous in Mughlai and Hyderabadi delicacies. those kebabs are made with finely ground mutton, aromatic spices, and slow-cooked to perfection. perfect as a starter or birthday celebration snack, they're rich, juicy, and filled with spice.
components:
500g minced mutton (very first-class, preferably two times minced)
2 tbsp roasted chana dal powder (or besan)
1 medium onion, finely chopped
2 tsp ginger-garlic paste
2 green chilies, finely chopped
half of tsp garam masala
1/2 tsp black pepper powder
1 tsp crimson chili powder
half tsp turmeric powder
1 tbsp lemon juice
2 tbsp fresh coriander, chopped
Salt to flavor
Ghee or oil for shallow frying
optional: 1 tsp meat tenderizer (for additonal softness)
instructions:
1. put together the mixture:
In a blending bowl, integrate minced mutton with all the spices, chana dal powder, onion, green chilies, lemon juice, and coriander. mix thoroughly till everything is nicely integrated. Marinate for as a minimum 1 hour (overnight offers high-quality results).
2. shape the Kebabs:
Divide the mixture into small portions and form them into round, flat patties (gola shapes). make certain they may be compact so that they don’t destroy at the same time as cooking.
3. prepare dinner the Kebabs:
heat ghee or oil in a non-stick pan over medium warmth. Shallow fry the kebabs in batches till golden brown and cooked thru (approximately 4–five mins in line with facet).
4. Serve warm:
Garnish with sliced onions, lemon wedges, and mint chutney.
conclusion:
those unique Mutton Gola Kebabs are smooth, spicy, and impossible to resist. ideal for circle of relatives dinners or festive activities, they supply actual taste with every bite.
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