Pav bhaji masala isn’t just for pav bhaji! This flavorful spice mixture can increase many regular dishes with its rich, tangy, and aromatic notes. Right here are 5 quick thoughts to boost your food:


1. Spiced vegetable stir-fry

Upload a teaspoon of pav bhaji masala for your mixed veggie stir-fry for a bold, road-meals-stimulated twist.


2. masala omelette

Sprinkle pav bhaji masala into your overwhelmed eggs before cooking to turn a simple omelette into a flavorful pleasure.


3.Flavorful lentils

Blend pav bhaji masala into dal or lentil soups during the very last simmer for an extra layer of spice and aroma.


4. Tasty rice

Stir pav bhaji masala into cooked rice along side a few butter and peas to create a short, vibrant pulao-fashion dish.


5. Roasted snacks

Toss roasted potatoes, nuts, or chickpeas with pav bhaji masala and a bit oil for a zesty, crunchy snack.


With those smooth hacks, you can deliver the irresistible taste of pav bhaji masala to lots of your regular food!


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Balasahana Suresh

24/07/2025 05:29 PM