Veg Jaipuri is a rich and colorful Rajasthani curry that combines seasonal vegetables with a creamy, mildly spiced gravy. Perfect with rotis, parathas, or steamed rice, this dish is a crowd-pleaser. Here’s how to make it step by step.
Ingredients You’ll Need
· Vegetables: Carrots, beans, peas, cauliflower, capsicum – 1 cup each, chopped
· Onion & Tomato: 1 large onion (finely chopped), 2 medium tomatoes (pureed)
· Cashew Paste: 10-12 cashews soaked and ground into a paste
· Cream: 2-3 tablespoons
· Ginger-Garlic Paste: 1 tablespoon
· Spices:
o turmeric – ½ tsp
o red chili powder – 1 tsp
o coriander powder – 1 tsp
o Garam masala – ½ tsp
o cumin seeds – 1 tsp
· Oil or Ghee: 2 tablespoons
· Salt: As per taste
· Fresh Coriander: For garnishing
Step 1: Prep the Vegetables
Wash and chop all the vegetables into uniform bite-sized pieces. This ensures even cooking and a vibrant look for your curry.
Step 2: Make the cashew Paste
Soak cashews in warm water for 15-20 minutes. Grind them into a smooth paste using a little water. This will add a creamy texture to the curry.
Step 3: Cook the Base
2. Add cumin seeds and let them splutter.
3. Sauté chopped onions until golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Pour in tomato puree and cook for 5 minutes.
Step 4: Add Spices
Mix in turmeric, red chili powder, coriander powder, and salt. Cook the masala for 2-3 minutes on low heat to release the flavors.
Step 5: Cook the Vegetables
1. Add all chopped vegetables and stir well to coat with the masala.
2. Pour in ½ cup of water, cover, and cook on medium heat for 8-10 minutes until vegetables are tender but not mushy.
Step 6: Add cashew Paste & Cream
1. Stir in the cashew paste and let it simmer for 5 minutes.
2. Add cream for richness and cook for another 2 minutes.
3. Sprinkle garam masala and give a gentle stir.
Step 7: Garnish and Serve
Garnish with fresh coriander leaves. Serve hot with rotis, naan, or steamed rice.
✅ Quick Tips
· Use fresh vegetables for the best taste and texture.
· cashew paste makes the gravy creamy without cream, but cream enhances richness.
· Avoid overcooking the vegetables; Veg Jaipuri should have a slightly crisp texture.
Veg Jaipuri is a festive yet simple dish that brings the authentic flavors of rajasthan to your dining table. Perfect for special occasions or a hearty weekday meal!
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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