Paneer is a beloved ingredient in indian households, loved by both adults and children. One of the easiest and most delightful ways to serve paneer is by making Paneer Golden Fry. Crispy on the outside, soft on the inside, and packed with flavors, this dish is sure to make your children light up with joy at every bite.
The best part? You can make it quickly at home with simple ingredients you likely already have in your kitchen.
📝 Ingredients You’ll Need
Paneer (cottage cheese): 250 grams, cut into cubes
Cornflour: 2 tablespoons
All-purpose flour (maida): 2 tablespoons
Turmeric powder: ½ teaspoon
Red chili powder: ½ teaspoon (optional for kids)
Salt: To taste
Black pepper powder: ¼ teaspoon
Water: 2–3 tablespoons to make the batter
Oil: For deep frying
Optional herbs: Chopped coriander or a pinch of chaat masala for extra flavor
👩🍳 Step-by-Step Preparation
1️⃣ Prepare the Batter
In a bowl, mix cornflour, all-purpose flour, turmeric, red chili powder, salt, and black pepper. Gradually add water to make a smooth, thick batter that can coat the paneer cubes evenly.
2️⃣ Coat the Paneer
Dip each paneer cube into the batter, ensuring it is completely covered. This layer is what will make your paneer golden and crispy after frying.
3️⃣ Heat the Oil
In a deep frying pan, heat enough oil for deep frying. To check if it’s ready, drop a small amount of batter into the oil. If it bubbles and rises quickly, the oil is hot enough.
4️⃣ Fry the Paneer
Carefully place the batter-coated paneer cubes into the hot oil. Fry them in small batches to prevent sticking and ensure even cooking. Turn occasionally until they turn golden brown and crispy. This usually takes 3–4 minutes.
5️⃣ Drain and Serve
Remove the golden fried paneer cubes using a slotted spoon and place them on a paper towel to drain excess oil. Sprinkle with optional herbs or chaat masala for extra taste.
🌟 Serving Suggestions
Serve as a snack with tomato ketchup or mint chutney for kids’ lunchboxes.
Pair with roti or paratha for a quick and delicious meal.
Add to salads or wraps for a crunchy protein boost.
👶 Why Kids love It
The golden color and crispy texture make it irresistible for children. The mild spices keep it tasty yet not overwhelming, and the aroma alone is enough to excite little appetites. This dish is also high in protein, making it a healthy snack option.
💡 Pro Tips
Use fresh paneer for the best texture; too soft paneer may break during frying.
For a healthier version, bake the batter-coated paneer cubes at 200°C for 15–20 minutes instead of deep frying.
Adjust spices according to your child’s taste preference.
📌 Final Word
Making Paneer Golden Fry at home is simple, quick, and incredibly rewarding. The crispy exterior, soft interior, and delightful aroma make it a favorite for kids and adults alike. With a little practice, this dish can become a go-to snack for every occasion, brightening faces and bringing joy to your dining table.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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