Ingredients:
- 3 Tbsp all purpose flour/maida
- 3 Tbsp powdered sugar
- 1 Tbsp unsweetened cocoa
- 2 Tbsp crushed oreo cookies
- 1/8 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp vanilla extract
- 3 Tbsp oil / melted butter
- 3 Tbsp milk (you might require less)
Method:
- Mix flour, sugar, coco, baking powder and salt in the mug.
- Add vanilla, crushed cookies, milk and oil and make the batter.
- Make sure that your mug is only half full so that the cake has some space to rise and be fluffy.
- Microwave it for 1 minute on the highest power.
Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or toothpick after 1 minute and if it comes out clean your one minute cake is ready, if not then microwave to 30 more seconds. And that’s about it, you are done. Now, I know we feel like eating our cakes at that very moment, but wait for a few minutes, just a few and dig into it while it is warm.